Great Recipes From AMR Cooks

"Let's Dish" airs every Wednesday during Noon Hour Magazine

From the AMR Kitchen Cream Cheese Poundcake - Dicey Griffin of Hot Springs Aired on "Let's Dish" - July 1, 2009 3 sticks margarine 8 oz. cream cheese 3 cups sugar 6 eggs 3 cups flour 2 tsp. vanilla Cream margarine, cream cheese and sugar.  Beat until fluffy.  Add eggs one at a time, beating after each one.  Mix in flour and vanilla.  Bake in a tube pan or 2 layers for 1 1⁄2 hours at 300 degrees.

From the AMR Kitchen Chili Dogs - Cheryl Kinderman Aired on "Let's Dish" - June 24, 2009 1 package hot dogs 1 # hamburger 1 can tomatoes 1 can tomato paste 1 to 2 t chili powder 1 t salt 1 t sugar Brown hamburger & drain-transfer to slow cooker.  Add rest of ingredients (including hot dogs).  Cook on low heat for several hours or until done.  Amounts are approximate - adjust per your taste.

From the AMR Kitchen Breakfast Pizza - Heather Niday Aired on "Let's Dish" - June 10, 2009 1 roll of Pillsbury Pizza Crust 4 to 6 eggs, scrambled with your favorite seasonings (Heather uses a mixture of tarragon, rosemary, chervil, chives and lavender.) sausage, cooked, drained and crumbled bacon bits shredded cheese (whatever your favorite cheese may be) olive oil cooking spray aluminum foil or parchment paper Preheat oven to 425 degrees. Line a cookie sheet with foil or parchment paper and spray with cooking spray. Unroll pizza dough and press to fit the cookie sheet. Drizzle olive oil over dough and season with same herb mixture used in the eggs. Layer eggs, bacon, sausage and cheese on pizza and place in oven for about 15 min or until crust is brown and cheese is bubbly. Cool for 5-10 minutes, slice and enjoy.

From the AMR Kitchen Eggplant Manicotti - Mindy Bond Aired on "Let's Dish" - June 3, 2009 1 large Eggplant 8 oz tub Ricotta Cheese 5 oz Frozen Chopped Spinach, thawed and drained 1⁄2 t Garlic Salt 1⁄2 t Dried Basil 1 jar Spaghetti Sauce Slice eggplant, skin on, lengthwise in 1⁄4 in slices.  Broil on one side until lightly browned and pliable.  Mix ricotta, spinach and herbs (food processing the mix does a great job).  Spoon on to one end of eggplant slices and roll like a burrito.  Place rolls in baking dish,top with spaghetti sauce, and bake 20-30 minute at 350.  Remove from oven and sprinkle with Parmesan cheese.