A great way to cut down on the acid in your coffee for a smoother experience!

What you need:

Jar or covered pitcher

Strainer of some sort – cheesecloth, fine mesh sieve, coffee filter, french press, etc.

Ground Coffee – freshly ground beans are best, though not a necessity

Water

DIRECTIONS

1. For every 4 cups of water, mix in 1 cup of coffee grounds, give or take 1/4 cup, depending on how strong and caffeinated you like your beverages.
2. Mix together and leave at room temperature overnight, or for at least 12 hours.
3. Once fully steeped, strain out grounds and enjoy!
4. Mix equal parts Coffee Concentrate with water or milk. Heat or ice to preference. For a frozen blended coffee drink, pour concentrate into an ice tray and freeze. Once frozen, pulse several cubes in a blender with milk or cream of your choice. Sweeten to taste.

If you try this recipe out, let us know what you think of it! How do you like Cold-brew coffee? Send your reviews and pictures to sage@amrmail.org!