A somewhat healthy dessert recipe! If you like banana bread or banana pudding, you’ll love this dessert and you can make it in a fraction of the time

Bananas, cut into rounds

Butter, atleast 2 tablespoons

Cinnamon

Honey (optional – probably less than 1 tablespoon)

Salt to taste (optional – gives a salted caramel effect)

1. Melt butter on medium heat in a non-stick pan,
2. Once the butter begins to bubble slightly, put banana slices in, making sure that each piece is in direct contact with the pan. Sprinkle lightly with cinnamon.
3. Swirl the bananas in the pan occasionally until you reach the level of browning desired.
4. Once that side has a nice browning, flip each banana slice over to fry the other side. Sprinkle with cinnamon again. If desired, add a touch of honey by drizzling it quickly back and forth – you don’t need very much to make an impact. Swirl pan to completely coat the pieces. 
5. Salt to taste and enjoy! These are great on their own, but would be heavenly with vanilla ice cream or whipped cream.